2021
DOI: 10.1007/s00217-021-03728-8
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Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia

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Cited by 2 publications
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“…The ferric reducing antioxidant power (FRAP) of honey samples was measured as described elsewhere ( 12 ). An aliquot (200 μL) of 5 % (w/v) aqueous honey solution was mixed with 1.8 mL of FRAP reagent, vortexed, and incubated at 37 °C for 10 min.…”
Section: Methodsmentioning
confidence: 99%
“…The ferric reducing antioxidant power (FRAP) of honey samples was measured as described elsewhere ( 12 ). An aliquot (200 μL) of 5 % (w/v) aqueous honey solution was mixed with 1.8 mL of FRAP reagent, vortexed, and incubated at 37 °C for 10 min.…”
Section: Methodsmentioning
confidence: 99%