Combining Brassica sachets and extracts with thermotherapy against postharvest green mold of orange

Koltz, Elizabeth Aparecida; Santos, Idalmir dos; Dallemole-Giaretta, Rosângela; Pazolini, Kelly; Leite, Carla Daiane; Steilmann, Paula

doi:10.1016/j.scienta.2020.109389

Cited by 6 publications

(4 citation statements)

References 36 publications

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“…Sukorini et al ( 2013 ) investigated biofungicidal yeast Candida utilis TISTR 5001 combined with Eugenia caryophyllata crude extract to control P. digitatum in tangerines and suggested the application of these extracts as a potential disease management approach. In addition, Koltz et al ( 2020 ) studied the effects of canola and mustard extracts and sachets alone and in combination with thermotherapy to control P. digitatum . The study found that the fungitoxic volatile compounds produced with canola and mustard extracts and sachets significantly reduced P. digitatum in vitro and in inoculated oranges.…”

Section: Natural Plant Productsmentioning

confidence: 99%

Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)

Bhatta

2022

Front. Plant Sci.

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Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus diseases are largely controlled with synthetic fungicides such as pyrimethanil, imazalil, fludioxonil, and thiabendazole. Due to their toxic effects, prolonged and excessive application of these fungicides is gradually restricted in favor of safe and more eco-friendly alternatives. This review comprehensively describes alternative methods for the control of P. digitatum and P. italicum: (a) antagonistic micro-organisms, (b) plant extracts and essential oils, (c) biofungicides, (d) chitosan and chitosan-based citrus coatings, (e) heat treatments, (f) ionizing and non-ionizing irradiations, (g) food additives, and (h) synthetic elicitors. Integrating multiple approaches such as the application of biocontrol agents with food additives or heat treatments have overcome some drawbacks to single treatments. In addition, integrating treatment approaches could produce an additive or synergistic effect on controlling both molds for a satisfactory level of disease reduction in post-harvest citrus. Further research is warranted on plant resistance and fruit-pathogen interactions to develop safer strategies for the sustainable control of P. digitatum and P. italicum in citrus.

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Section: Natural Plant Productsmentioning

confidence: 99%

Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)

Bhatta

2022

Front. Plant Sci.

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“…It is worth pointing out that, for other applications in agriculture, as well as for the topic in agriculture from the articles analyzed, there is a higher predominance of studies analyzing the direct effect in phytopathogenic organisms in vitro (oJo et al, 2020). Furthermore, 3.98% of the researches evaluated the potential of application in the postharvest sector, especially as organic coating and treatment of fruits (KoLTZ et al, 2020;BoITEUX et al, 2019;.…”

Section: Developmentmentioning

confidence: 99%

Plant extracts in agriculture and their applications in the treatment of seeds

et al. 2022

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The harmful effects caused by the use of toxic substances in agriculture have led to the development of alternative solutions, and researchers have focused on understanding the effectiveness and potential of plant extracts in agriculture. The aim of this systematic review was to understand the situation of research and scientific dissemination, as well as how current science has approached the use of plant extracts in agriculture, especially in seed applications. There is potential on the use of plant extracts in agriculture, demonstrated by a high number of publications over the last ten years, especially in the years 2018, 2019 and 2020, and Brazil stands out as the main country on this research area. Control of phytopathogenic microorganisms, insect control, biostimulant effect, resistance induction and herbicide effect have been the main themes explored for use in agriculture. The direct application of plant extracts is centered on plants and seeds, being this latter mainly focused on the control of phytopathogenic organisms and biostimulating effect.

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“…Besides, canola and mustard extracts were reported to have a significant influence on the prevention of the development of P. digitatum in oranges. It was suggested that this efficacy is a result of the volatile compounds of the extracts (Koltz et al, 2020). EC and EF incorporated with plant extracts (Fantasia japonica) can be used to control P. italicum disease in citrus fruits (Liu et al, 2017).…”

Section: Plant-originated Secondary Metabolitesmentioning

confidence: 99%

Application of plant natural products for the management of postharvest diseases in fruits

Wan

Kahramanoğlu

Okatan

2021

Folia Horticulturae

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Prevention of postharvest losses has been a very important concern in the scientific world for many centuries, since adoption of an effective means to curtail such losses is believed to help in reaching sustainability in horticultural production and prevention of hunger around the world. The main means of deterioration in fruits, which may occur after harvest, include physiological changes/losses, physical losses, biochemical changes, changes in enzymatic activities and pathological deterioration. Among these, diseases cover the most important part; the losses due to diseases range from 5% to 20%, and this figure may extend up to >50% in the cases of certain susceptible cultivars. Fungicides have been the most important tool for the management of postharvest diseases for many years, together with hygiene, cold storage and packaging. However, due to the scientifically confirmed hazards of agro-chemicals on environment and human health, the acceptability of agro-chemicals decreased and scientists turned their attention towards natural alternatives. Most tropical and subtropical fruits contain a superficial cuticle, which helps them to regulate respiration and transpiration and protects against microbial decay. However, the waxy cuticle is generally being removed or damaged during washing or other handling practices. Therefore, the application of protective coatings (including wax) has been used in the fruit industry since the twelfth century, against microbial decay and for maintaining an acceptable standard of postharvest quality. This review aims to summarise and discuss the main natural products used for this purpose, to provide a broad-in-scope guide to farmers and the fruit storage sector.

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Combining Brassica sachets and extracts with thermotherapy against postharvest green mold of orange

Cited by 6 publications

References 36 publications

Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)

Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)

Plant extracts in agriculture and their applications in the treatment of seeds

Application of plant natural products for the management of postharvest diseases in fruits

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