Journal of Food Composition and Analysis
 2025
DOI: 10.1016/j.jfca.2024.106967
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Combining with acid-base titration, HPLC, ATR-FTIR and chemometrics to study the effects of sulfur fumigation on medicinal and edible starchy samples

Yuchen Tang,
Jianyu Zhang,
Ying Xu
et al.
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