2024
DOI: 10.1371/journal.pone.0299991
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Comfort food concepts and contexts in which they are used: A scoping review protocol

Juliana Miranda Pereira,
Rute Guedes Melo,
Joyanne de Souza Medeiros
et al.

Abstract: Objective The objectives of this study are to clarify the scientific definition of comfort food, identify which methodologies are being used in research on this topic and which factors are associated with the consumption of comfort food. Introduction The consumption of comfort foods is subjective and influenced by individual experiences, as they are known and appreciated by the person. However, divergences about the definition of comfort food in the scientific literature reflect the heterogeneity of the meth… Show more

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