Comparative Analysis of Antimicrobial Efficacy: Harnessing Cocos Nucifera Extracts in Novel Toothpaste Formulations

Abstract

Natural resources, ranging from herbs like neem and clove to minerals like fluoride, are harnessed for their antimicrobial properties in oral care products. These resources provide sustainable alternatives to synthetic chemicals, offering effective yet eco-friendly solutions against oral microorganisms. The present study aims to assess the antimicrobial efficacy of two toothpaste formulations derived from the extracts of Cocos nucifera. Two toothpaste preparations were made from the pulp extracts of Cocos nucifera. Group 1 was prepared from milk extracted from freshly ground coconut pulp. The second extract was obtained by the lyophilization process. Both toothpaste formulations were then analyzed for their antimicrobial efficacy by assessing the zone of inhibition for the following oral pathogens; Streptococcus mutans, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Lactobacillus rhamnosus, Candida albicans by agar well diffusion assay. Statistical analysis was performed using the SPSS software. It was found that the toothpaste derived from the extracts of coconut milk had antimicrobial efficacy against S.mutans, S.aureus and C.albicans in the various dilutions tested and the toothpaste made from the lyophilized extract exhibited antimicrobial efficacy against P.aeruginosa in various dilutions. Toothpaste derived from the coconut milk extract demonstrated significant efficacy against tested oral pathogens, suggesting its suitability for incorporation into oral care products. Its antimicrobial properties highlight its potential for combating oral infections and enhancing oral hygiene routines. Further research and development could optimize its utilization in various dental formulations.