“…Many chemically modified β-cyclodextrins, such as hydroxypropyl- or methyl-substituted ones, are successfully used in pharmaceutical products [ 19 ]. Cyclodextrins impact the properties of drugs (solubility, distribution, permeability) in different modes, which was demonstrated in the literature [ 20 , 21 , 22 , 23 ], including some studies carried out by our scientific team [ 11 , 24 , 25 ]. This comes from the fact that among the many factors which can influence the character of drug–cyclodextrin interaction, the most important one is the nature of the cyclodextrin used [ 26 , 27 ].…”