Abstract:The efficacy of a cooler or ice chest is measured by its preservative potentials, and how long it can make substance such as food and drinks remain hot/cold. In ensuring that an ice chest meets up to its expectation, this work investigated the construction, thaw rate and heat retention capacity of an ice chest cooler stands made from Pinus caribeae and Nauclea diderichii wood, with a view of improving its ability to maintain hotness/coldness of any substance stored in it for a longer period of time. The wood s… Show more
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