2014
DOI: 10.1007/s10641-014-0299-7
|View full text |Cite
|
Sign up to set email alerts
|

Comparative analysis of three methods of making scale specimens for small fish

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 12 publications
0
4
0
Order By: Relevance
“…Then 8 three-year-old mature female loaches (including four diploid and four tetraploid) were chosen. Ages of these loaches were determined by using scale specimens according to Huang et al [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
“…Then 8 three-year-old mature female loaches (including four diploid and four tetraploid) were chosen. Ages of these loaches were determined by using scale specimens according to Huang et al [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
“…On the contrary, aminolysis can be carried out at a relatively low temperature range of 20-100°C under ambient pressure resulting in the formation of a variety of products depending on the type of amine used [25]. Excess amounts of primary amine aqueous solutions such as methylamine [26], ethylamine [26], ethanolamine [27,28], anhydrous n-butyl amine [26,29] ethylenediamine [30], etc. are usually used to carry out the reaction.…”
Section: Introductionmentioning
confidence: 99%
“…Six well-developed scales were removed from between the lateral line and dorsal fin of each specimen. Scales were cleaned by alkaline immersion method (Huang et al, 2015) and compressed between two glass slides for age determination by counting the number of completely developed annual rings (Rosecchi et al, 1993). Both the scale diameter and annual increments were measured using a Nikon Eclipse E600 stereo microscope, equipped with an HD-video camera, and Lucia image analysis software (Nikon).…”
Section: Methodsmentioning
confidence: 99%