2004
DOI: 10.1159/000075080
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Comparative Effects of the Addition of Meat from Beef, Chicken, Mullet and Hake to a Bean Seed Ragout on Iron Metabolism and Iron Status in Growing Rats

Abstract: Aims: The objective was to study the comparative effects of the addition of meat from beef, chicken, mullet and hake to a bean seed ragout (BSR) on iron metabolism and iron status in growing rats. Methods: The iron metabolism and the iron status were investigated through the exploration of the total iron in the blood and the reserve of iron stored in the liver, spleen, intestine, heart and tibia. Results: Our findings showed that the iron concentration in total blood significantly increased only in the BSR + b… Show more

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