Comparative evaluation of the productivity of winter crops (wheat [Triticum aestivum L.], rye [Secale cereale L.], triticale [Triticosecale Witt.]) in the western forest-steppe of Ukraine

Voloshchuk, Olexandra; Voloshchuk, Ihor; Konyk, Hryhorii; Dzyubailo, Andriy; Hlyva, Valentyna; Vorobyova, Yulia; Нereshko, Halyna; Sluchak, Oksana

doi:10.2298/jas2301081v

Cited by 2 publications

(1 citation statement)

References 24 publications

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“…The results indicated varying grain productivity, with the highest yields of Kobza rye, showcasing the ecological plasticity and suitability of this variety for local soil‐climatic conditions (Voloshchuk et al. 2023). In addition, the interactions between climate change, soil quality and plant–microbe interactions can affect rye growth and nutrient uptake, as shown in a recent study by Bhattacharyya et al.…”

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confidence: 99%

Climate Change and Rye (Secale cereale L.) Production: Challenges, Opportunities and Adaptations

Ghafoor,

Karim,

Studnicki

et al. 2024

J Agronomy Crop Science

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This comprehensive review examined the intricate relationship between climate change and rye (Secale cereale L.) production, focusing on the multifaceted challenges and opportunities posed by changing environmental conditions. Rye is a versatile cereal crop cultivated in temperate regions and is known for its resilience and adaptability to adverse growing conditions. However, as global temperatures and atmospheric CO2 concentrations rise, the effects of climate change on rye growth, yield and grain quality become increasingly apparent. In this review, we summarised the recent research findings on various aspects of rye production and quality under climate change, focusing on factors such as temperature (e.g., increasing temperature) resilience, and viability of rye production in the face of ongoing climate challenges, altered rainfall patterns (changing rainfall distributions with decreasing rainfall in the spring and early summer months as well as heavy rainfall events), biotic stress, agronomic practices and greenhouse gas emissions. Exploring the dynamic interplay among climate change, soil quality, biotic stressors and plant–microbe interactions reveals insights into the response of rye to environmental changes. These interactions shape the complex dynamics that influence the adaptation of rye to evolving environmental conditions. Implications for food security, agricultural sustainability and future research directions are also discussed, highlighting the urgent need for adaptive strategies to ensure the resilience and viability of rye production in the face of ongoing climate challenges.

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Section: Introductionmentioning

confidence: 99%

Climate Change and Rye (Secale cereale L.) Production: Challenges, Opportunities and Adaptations

Ghafoor,

Karim,

Studnicki

et al. 2024

J Agronomy Crop Science

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Productivity and grain quality of winter triticale varieties (Triticosecale Wittmack el. Camus) under different soil and climatic growing conditions

Kyrylchuk,

Liashenko,

Bezprozvana

et al. 2023

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Purpose. To evaluate the productivity and grain quality of winter triticale varieties grown under different soil and climatic conditions. Methods. The research process involved laboratory, computational and statistical methods, and analysis and synthesis to draw conclusions. Results. HTC (IV–X) was found to vary significantly monthly, annually and in general between the research sites. It was found that the yield of winter triticale varieties in the Forest-Steppe and Polissia zones was 5.3 t/ha. The maximum yield in the Forest-Steppe zone was achieved by the variety ‘MIP Feniks’ (5.9 t/ha), in the Polissia zone by the variety ‘Pamiati Patseky’ (5.8 t/ha). It was found that the protein content of winter triticale varieties for the 2019–2020 research years in the Forest-Steppe zone was on average 12.6% and ranged from 12.2% (‘Liubomyr’) to 13.3% (‘MIP Yatahan’), which according to the classifier corresponded to grain of medium quality and can be used in the confectionery industry. The coefficient of variation (V,%) for this characteristic was 3.5%. In the Polissia zone, the protein content of the varieties averaged 13.6% over the years of research and ranged from 12.9% – medium content (‘MIP Feniks’) to 14.3% – high content (‘MIP Yatahan’). The intrazone variation was low and amounted to 4.0%. Correlation and regression analysis showed that an increase in the active temperature during the vegetation period up to 3203 оС allows an increase in the productivity indicators and in the weight of 1000 grains from 5.6 to 6.1 t/ha and from 46.8 to 53.5 g, respectively; an increase in precipitation during the vegetation period up to 515.1 mm leads to a decrease in the weight of 1000 grains from 45.2 to 38.1 g; with an increase in the amount of active temperatures and precipitation during the vegetation period from 3167.65 to 3202.9 оС and from 413.85 to 515.1 mm, respectively, it is possible to increase the protein content in grain from 12.4 to 13.8%; with an increase in the yield and weight of 1000 grains from 5.8 to 6.1 t/ha and from 51.8 to 53.8 g, the protein content of the grain can be reduced from 13.1 to 12.0%. Conclusions. Different responses of varieties to zonal growing conditions were observed. A positive influence of the rainfall factor during the growing season on the yield of winter triticale in Forest-Steppe and Polissia (r = 0.66 and 0.34 units) and on the increase of the protein content of grain grown in the Polissia zone (r = 0.56) was revealed.

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Comparative evaluation of the productivity of winter crops (wheat [Triticum aestivum L.], rye [Secale cereale L.], triticale [Triticosecale Witt.]) in the western forest-steppe of Ukraine

Cited by 2 publications

References 24 publications

Climate Change and Rye (Secale cereale L.) Production: Challenges, Opportunities and Adaptations

Climate Change and Rye (Secale cereale L.) Production: Challenges, Opportunities and Adaptations

Productivity and grain quality of winter triticale varieties (Triticosecale Wittmack el. Camus) under different soil and climatic growing conditions

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