Te.pi.di.mo'nas. L. masc. adj.
tepidus
warm; Gr. fem. n.
monas
unit, monad; N.L. fem. n.
Tepidimonas
warm monad.
Proteobacteria / Betaproteobacteria / Burkholderiales / Comamonadaceae / Tepidimonas
The genus
Tepidimonas
comprises eight species with validly published names,
Tepidimonas alkaliphilus, T. aquatica
,
T. charontis
,
T. fonticaldi
,
T. ignava
,
T. sediminis
,
T. taiwanensis,
and
T. thermarum
. These organisms form short rod‐shaped cells with motility. Cells stain Gram‐negative, and endospores are not observed. Colonies are nonpigmented. The species of the genus
Tepidimonas
are moderately thermophilic and strictly aerobic. Possess cytochrome
c
oxidase and are catalase‐positive. The organisms are chemoorganotrophic and mixotrophic. Growth factors are necessary for growth in minimal defined medium for some species. Organic acids and amino acids are used as carbon and energy sources; carbohydrates are used only by one species. Thiosulfate is oxidized to sulfate. The major respiratory quinone of these species is ubiquinone 8 (U‐8). The major polar lipids are phosphatidylethanolamine (PE) and phosphatidylglycerol (PG); diphosphatidylglycerol (DPG), one unidentified aminolipid, and additional unidentified phospholipids are also present. Fatty acids are primarily straight‐chain saturated and monounsaturated. Isolated from hydrothermal areas and from a domestic hot water tank.
DNA G + C content (mol%)
: 67.9–71.6 (HPLC).
DNA G + C content (%)
: 66.6–71.8 (genome).
Type species
:
Tepidimonas ignava
Moreira et al. 2000
VP
.