Comparative model study of mechanical resistance of intestinal and stomach walls  to the pressure in the device prototype for circular anastomosis

Подпрятов, С. С.; Podpriatov, S. E.; Marinsky, G. S.; Chernets, O. V.; Ткаченко, В. А.; Hrabovský, D.; Lopatkina, K. G.; Tkachenko, S. V.; Buriak, Yu.Z.; Serdiuk, V.K.

doi:10.22141/1997-2938.2.37.2018.147847

Cited by 1 publication

(2 citation statements)

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“…It is also possible to note the research of Podpryatov G. I. and Yashchuk N. O. [19], which show that the mass fraction of protein reaches 15% in non-threshed domestic wheatspelt grain, and after dehulling, the mass fraction of protein increases to 23%.…”

Section: Formulation Of the Problemmentioning

confidence: 82%

“…Spelt wheat grain is characterized by a lower total share of carbohydrates, in particular, 1.2 times less starch compared to traditional whole wheat [18]. Studies show that the mass fraction of starch in the unbroken grain of wheat-spelt can reach 36%, after removing the shells, the starch fraction increases and can reach the value of 60% [19]. The mass fraction of sugars in wheat-spelt is 2-3% [22].…”

Section: Formulation Of the Problemmentioning

confidence: 99%

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Ancient Cereal Culture for the Modern Groat Industry

Zhygunov,

Sots,

Kustov

et al. 2024

GPMF

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At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties suitable for distribution in the territory of Ukraine. The first variety of spelt wheat Triticum spelta L. "Zoria Ukrainy" was entered into the register in 2011, and from that began the active study of this type of hulled wheat not only by breeders, but also by technologists, the goal of which was the introduction of hulled wheat in the domestic grain processing industry. Two years later, in 2013, the second variety of domestic spelled wheat "Yevropa" was entered into the register, the work on the selection of which was also headed by Fedir Pariy. The following varieties of spelt wheat were entered into the Register relatively recently during 2017-2021: Attergauer Dinkel (2016), Evrika (2017), Mv Martongold (2018), Vyshyvanka bilotserkivska (2018), Bilberi (2021). Considering wheat-spelt grain as a potential raw material for cereal production, it can be noted that thanks to the excellent chemical composition of the grain and its affinity with the grain of traditional wheat, it can be concluded that it can be processed at domestic grain factories of different productivity, using at the same time as the traditional available on technological equipment at the enterprise, and when building new lines and factories, use more modern solutions offered by world leaders in the production of technological equipment, such as the Buhler company. At the same time, it is possible to produce both a higher-quality product, traditional for the Ukrainian consumer, such as "Artek" and "Poltavska"groats, and to focus on the production of a new range of wheat products - the production of whole groats and flaked kernels, which in turn, with rational construction and the use of more efficient technological equipment, will give be able to produce functional and dietary food products. In addition, due to such products, the export potential of the grain processing industry can be increased, especially taking into account the small amount of spelt wheat cultivation in the countries of the European Union, with the constant increase in demand for environmentally friendly and high-quality products that are available in these countries, with the right approach, can make Ukraine an exporter of wheat-spelt processing products to EU countries and beyond.

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Section: Formulation Of the Problemmentioning

confidence: 82%

Section: Formulation Of the Problemmentioning

confidence: 99%