Comparative multi-omics analyses uncover the distinct quality characteristics of different fish soup varieties

Tian, Hehe; Nie, Chengzhen; Huang, Xuhui; Guo, Yan; Zhu, Beiwei; Qin, Lei

doi:10.1016/j.foodchem.2024.141994

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141994

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Comparative multi-omics analyses uncover the distinct quality characteristics of different fish soup varieties

Hehe Tian,

Chengzhen Nie,

Xuhui Huang

et al.

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Comparative multi-omics analyses uncover the distinct quality characteristics of different fish soup varieties

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References 43 publications

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