Comparative performance of seed types on yield potential of peanut ( Arachis hypogaea L.) under saline irrigation

Meena, H. N.; Meena, Murlidhar; Yadav, R. S.

doi:10.1016/j.fcr.2016.06.006

Cited by 27 publications

(19 citation statements)

References 26 publications

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“…Peanut plants are glycophytes indicating their vulnerability to highly saline soils (Banjara, Zhu, Shen, Payton, & Zhang, ). In this context, marked salinity‐mediated reduction in the peanut pod production has been reported (Meena et al., ). Salinity can reduce peanut seed germination, seedling establishment, and the dry weight of plants (Meena et al., ; Parida & Jha, ).…”

Section: Peanut Responses To Abiotic Stressesmentioning

confidence: 93%

“…In this context, marked salinity‐mediated reduction in the peanut pod production has been reported (Meena et al., ). Salinity can reduce peanut seed germination, seedling establishment, and the dry weight of plants (Meena et al., ; Parida & Jha, ). Moreover, salinity induced disruption in the photosynthetic apparatus and disturbance in nutrient uptake are believed to contribute to peanut yield losses (Qin et al., ).…”

Section: Peanut Responses To Abiotic Stressesmentioning

confidence: 93%

“…Peanut is an economically important oil seed crop (El‐Akhal et al., ; Meena, Meena, & Yadav, ) and its seeds are rich sources of dietary essential fatty acids including oleic and linoleic acids (Toomer, ). Essential fatty acids, for instance, polyunsaturated omega‐3 and omega‐6 fatty acids, are synthesized by plants (Qi et al., ), and are present in legume crops and soybean in significant quantities (Messina, ).…”

Section: Peanut: a Legume To Tackle Food Security Issuesmentioning

confidence: 99%

“…Efforts are required to develop salt tolerant peanut genotypes using transgenic approaches (Chen et al., ) so as to increase the yield of cultivated peanut. The use of good quality seed and salinity management practices could contribute to improvement in peanut yield under salinity stress (Meena et al., ).…”

Section: Peanut Responses To Abiotic Stressesmentioning

confidence: 99%

See 3 more Smart Citations

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

Akram

Shafiq

Ashraf

2018

Comp Rev Food Sci Food Safe

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Peanut is a multipurpose oil-seed legume, which offer benefits in many ways. Apart from the peanut plant's beneficial effects on soil quality, peanut seeds are nutritious and medicinally and economically important. In this review, insights into peanut origin and its domestication are provided. Peanut is rich in bioactive components, including phenolics, flavonoids, polyphenols, and resveratrol. In addition, the involvement of peanut in biological nitrogen fixation is highly significant. Recent reports regarding peanut responses and N 2 fixation ability in response to abiotic stresses, including drought, salinity, heat stress, and iron deficiency on calcareous soils, have been incorporated. As a biotechnological note, recent advances in the development of transgenic peanut plants are also highlighted. In this context, regulation of transcriptional factors and gene transfer for the development of stress-tolerant peanut genotypes are of prime importance. Above all, this review signifies the importance of peanut cultivation and human consumption in view of the scenario of changing world climate in order to maintain food security.

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Section: Peanut Responses To Abiotic Stressesmentioning

confidence: 93%

Section: Peanut Responses To Abiotic Stressesmentioning

confidence: 93%

Section: Peanut: a Legume To Tackle Food Security Issuesmentioning

confidence: 99%

Section: Peanut Responses To Abiotic Stressesmentioning

confidence: 99%

See 2 more Smart Citations

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

Akram

Shafiq

Ashraf

2018

Comp Rev Food Sci Food Safe

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“…As a settled plant, peanut is unable to escape from abiotic stresses. Soil salinity stress is a major threat to peanut productivity [17,18]. Plants can tolerate salinity stresses through modulating numerous genes and by coordinating the function of multiple genes from different metabolic pathways or regulatory systems [19].…”

Section: Introductionmentioning

confidence: 99%

Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of Arachis hypogaea in Response to Salt Stress

Zhang

Zhao²,

Sun³

et al. 2020

International Journal of Genomics

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Abiotic stresses comprise all nonliving factors, such as soil salinity, drought, extreme temperatures, and metal toxicity, posing a serious threat to agriculture and affecting the plant production around the world. Peanut (Arachis hypogaea L.) is one of the most important crops for vegetable oil, proteins, minerals, and vitamins in the world. Therefore, it is of importance to understand the molecular mechanism of peanut against salt stress. Six transcriptome sequencing libraries including 24-hour salt treatments and control samples were constructed from the young leaves of peanut. A comprehensive analysis between two groups detected 3,425 differentially expressed genes (DEGs) including 2,013 upregulated genes and 1,412 downregulated genes. Of these DEGs, 141 transcription factors (TFs) mainly consisting of MYB, AP2/ERF, WRKY, bHLH, and HSF were identified in response to salinity stress. Further, GO categories of the DEGs highly related to regulation of cell growth, cell periphery, sustained external encapsulating structure, cell wall organization or biogenesis, antioxidant activity, and peroxidase activity were significantly enriched for upregulated DEGs. The function of downregulated DEGs was mainly enriched in regulation of metabolic processes, oxidoreductase activity, and catalytic activity. Fourteen DEGs with response to salt tolerance were validated by real-time PCR. Taken together, the identification of DEGs' response to salt tolerance of cultivated peanut will provide a solid foundation for improving salt-tolerant peanut genetic manipulation in the future.

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Arbuscular mycorrhizal fungi alleviate salinity stress in peanut: Evidence from pot‐grown and field experiments

Qin

Yan

Zou

et al. 2021

Food and Energy Security

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Comparative performance of seed types on yield potential of peanut ( Arachis hypogaea L.) under saline irrigation

Cited by 27 publications

References 26 publications

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of Arachis hypogaea in Response to Salt Stress

Arbuscular mycorrhizal fungi alleviate salinity stress in peanut: Evidence from pot‐grown and field experiments

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