Comparative pre- and post-treatment effects of Nigella sativa oil on lipid profile and antioxidant enzymes in a rat model of diabetes mellitus

Busari, Abdulwasiu Adeniyi; Adejare, Abdullahi A.; Kelani, Sidikat O.; Imam, Khalid; Awesu, Abdulhakeem Adio; Adefila-Sanni, Idayat

doi:10.4103/njm.njm_42_20

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“…Most research on Nigella spp. raw concerning of seed or essential oil seed (Bessedik, 2016;Busari et al, 2020) composition and biological activities (Boudiaf et al, 2010). In most cases, it relates to N. sativa raw.…”

Section: Introductionmentioning

confidence: 99%

The seasonal variation of antioxidant activity of Nigella spp. in Ukraine

Vergun

2023

Agrobiodivers Improv Nutr health life Qual

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This study aimed to evaluate the antioxidant potential of ethanol extracts of Nigella L. species from the Kherson Oblast of Ukraine. The extracts of seeds and above-ground parts of N. damascena L., N. hispanica L., N. orientalis L., and N. sativa L. cv. Diana were used to determine the total phenolic content (TPC), total flavonoid content (TFC), total phenolic acid content (TPAC), free radical scavenging activity (FRSA), and molybdenum reducing power (MRP). The plant raw material taken for the experiment in sprouting, budding, flowering, and ripening. The TPC of seed extracts

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Section: Introductionmentioning

confidence: 99%