Comparative Productive Performance of Local Hens in Erbil- Kurdistan Region

Abas, Kamaran A.; Hermiz, H. N.; Al-Khatib, Tahir R.

doi:10.17656/jzs.10323

Cited by 2 publications

(3 citation statements)

References 2 publications

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“…Four genetic lines namely Black (B), Black brawn neck (BBN), White shank feather (WSF), and White non-feathering shank (WNFS) used in this experiment, and the rear conditions briefly explained by [23] and the chicken fed used in current experiment were descripted by [1,10]. (789) fresh fertilized eggs was collecting under mating ratio of 3 dam: 1 sire (i.e.…”

Section: Data Collection and Proceduresmentioning

confidence: 99%

Influence of Genotype and Hen Age on the Egg Shape Index

Shaker¹

2017

IJBBMB

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Shape index was a good indicator to characterize species as well as for egg quality. It seems that shape index affected by genetic and environment factors. In this study, the aim was to determine the influence of genotype and age on the shape index. A total of 789 eggs were collected from four genetic lines (Black, Black with brown neck, White Shank feather and White non-Feathering shank) of the Kurdish Chickens when the hens 52 -65 week-old. Results indicated that significant differences were observed between the four genetic lines in shape index. White non-feathering shank (WNFS) followed by Black with brown neck (BBN) significantly (P ≤ 0.05) had higher shape index compared with Black (B) and White shank feather (WSF). Moreover, shape index did not significantly affected by interaction between different breeds and different period's age (week) due to the uniform of egg shape and because it falls within the normal range.

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Section: Data Collection and Proceduresmentioning

confidence: 99%

Influence of Genotype and Hen Age on the Egg Shape Index

Shaker¹

2017

IJBBMB

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“…Accordingly a project was launched several years ago to characterize the local chicken in the north (Kurdistan region). Many traits were evaluated such as egg trait (8,9,10,11,12,13,14,15), carcass traits (…”

Section: Introductionmentioning

confidence: 99%

“…,characterization (21), reproduction (22), production (9,23,24). More over (25) studied the polymorphism of genetic lines by using RAPD markers.…”

Section: Introductionmentioning

confidence: 99%

Estimation of Genetic Diversity in Four Genetic Groups of Local Kurdish Chicken Using RAPD-PCR

Shaker¹,

Ameen²,

Al-Obaidi³

et al. 2020

AJVS

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The current study conducted to detect the genetic diversity between four genetic groups of Kurdish local chicken using RAPD-PCR technique. Ten random markers used to amplified DNA were selected for genotyping the four lines. One hundred twenty four polymorphic bands were amplified, the bands size ranged between (2500 and 100 bp). The primer (OPA-05, OPA-18) produced maximum number of polymorphic bands, while primers named (OPA-16) produced minimum number of polymorphic bands. The (WNFS) genetic group showed the highest number of amplified fragments (55) for both male and female (30), (25) respectively. While (BBN) genetic group showed the lowest number of amplified fragments (20) for both male and female (7), (13) respectively. According to the results obtained from the current study, it can be conclude that the four genetic groups differ genetically. Moreover the results will help the breeders to study new selection strategies between the four genetic groups.

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Comparative Productive Performance of Local Hens in Erbil- Kurdistan Region

Cited by 2 publications

References 2 publications

Influence of Genotype and Hen Age on the Egg Shape Index

Influence of Genotype and Hen Age on the Egg Shape Index

Estimation of Genetic Diversity in Four Genetic Groups of Local Kurdish Chicken Using RAPD-PCR

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