Abstract:A survey on the chemical constituents (protein, fat, carbohydrates, ash, fibre, calcium, phosphorus, iron) of 4 seeds and their cakes was done. These seeds are safflower seed (Currhamus tinciorius wricc), Gi;tr I ) . sunflower seeds (Heliunthus unnuus irurieiy Gizu l ) , linseeds (Linuni usitutissirnurn curiet.y Gizu 4 ) and imported rape seeds (Brussicu nupus Erqht). Caloric value of these seeds and seed cakes was calculated, PER, NPR and NPU were determined. N o great variation was found with respect to the … Show more
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