1973
DOI: 10.1104/pp.52.1.43
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Comparative Studies on Tobacco Pith and Sweet Potato Root Isoperoxidases in Relation to Injury, Indoleacetic Acid, and Ethylene Effects

Abstract: Sweet potato (Ipomoea batatas) root parenchyma and tobacco (Nicotiana tabacum) stem pith, both known to increase peroxidase activity after excision, differed from each other in their isoperoxidase patterns and in the isoperoxidase responses to injury and exogenous ethylene.In potato root sections, the injury-dependent peroxidase increase was due to an induction of two isoenzymes, as well as to a promotion of some constitutive ones. In tobacco pith, this increase was entirely due to seven isoperoxidases not det… Show more

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Cited by 59 publications
(30 citation statements)
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“…Thus, repression of A2 by auxins might be due to auxin-induced ethylene synthesis, but auxin itself must have been responsible for repression of the other isoperoxidases. This conclusion has also been independently reached by Birecka et al (2).…”
supporting
confidence: 73%
See 1 more Smart Citation
“…Thus, repression of A2 by auxins might be due to auxin-induced ethylene synthesis, but auxin itself must have been responsible for repression of the other isoperoxidases. This conclusion has also been independently reached by Birecka et al (2).…”
supporting
confidence: 73%
“…Decreases in peroxidase activity following ethylene have also been noted in one isoperoxidase of whole cotton seedlings (11) and in total peroxidase activity of sweet potato (14). The lack of ethylene (2). Since the activity of the constitutive isoperoxidases in pith can be enhanced by ethylene, it is reasonable to suppose that cathodic and slowly moving anodic isoperoxidases, which are constitutive in other parts of the tobacco plant (8), can be enchanced by ethylene application in situ.…”
mentioning
confidence: 99%
“…In experiments, in which vacuum-infiltration was applied before freezing to isolate the free wall peroxidase, additional samples were taken which were frozen without being infiltrated. Peroxidase determination, electrophoresis, and isoperoxidase scanning were carried out also as previously (3).…”
Section: Methodsmentioning
confidence: 99%
“…POD activity was calculated using the extinction coefficient 25.5 mM −1 cm −1 . One unit activity was defined as an increase of 1 A min -1 (Birecka et al, 1973;Doganlar and Atmaca, 2011). Total POD activity was expressed as ∆A/g F.W.…”
Section: Determination Of Total Soluble Protein Contentmentioning
confidence: 99%