Comparative Study of Casein Protein Content of Milk of Different Domesticated Cow, Buffalo and Goat Breeds from South-West Part of Karjat Tehsil, Ahmednagar District, Maharashtra, India
T. K. Sarode,
T. C. Kulkarni,
D. S. Kumbhar
Abstract:The milk is a highly nutritious liquid food synthesized by mammals in their mammary glands. The milk is a mixture of mostly water, fat, proteins, minerals, vitamins and other biomolecules in trace. The casein and whey proteins are two major types of proteins present in milk. Both of these proteins are essential in growth and metabolism of healthy person. Casein protein is comprising large share of total protein of milk. Casein contains all the essential amino acids in high ratio. The present study was carried … Show more
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