Comparative Study of Certain Biochemical Profile of Broiler and Indigenous Chicken of Assam

Dj, Kalita; Sultana, Rehena; Mn, Roy; K, Bharali

doi:10.31031/apdv.2018.02.000544

Cited by 4 publications

(1 citation statement)

References 7 publications

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“…These results partially support (Abdi-Hachesoo, Talebi, & Asri-Rezaei, 2011;Kalita, Sultana, Roy, & Bharali, 2018) findings that significant differences observed only for cholesterol values for hens of indigenous and broiler;…”

Section: Resultssupporting

confidence: 73%

Broiler and Indigenous Chickens: A Comparison through Biochemical Parameters

Alam¹,

Ullah²,

Malik³

et al. 2020

International Journal of Sustainable Agricultural Research

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Broiler Indigenous chicken Lipid profile Liver function ANOVA MANOVA. Contribution/Originality: The paper's primary contribution is the finding that average levels of all biochemical parameters except AST are significantly lower for indigenous chicken as compared to broiler chicken. This can be considered as a guideline to the consumers in deciding which species of chickens are to be consumed. We confirm that this work is original and no part of the work has been published before. 1. INTRODUCTION The poultry sector is a dynamic sector which has potentiality not only for meeting protein supply but also for rapid poverty reduction through employment and income generation in Bangladesh. Commercial poultry farming has become very popular by creating employment opportunities for rural farmers, retailers, traders, service providers, entrepreneurs, etc. The current poultry production system in Bangladesh classified into four main categories: i) traditional rural backyard scavenging systems ii) semi-scavenging systems iii) commercial farming systems and iv) contract farming or integrated systems (Dolberg, 2008). A wide range of variations exists among

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Section: Resultssupporting

confidence: 73%

Broiler and Indigenous Chickens: A Comparison through Biochemical Parameters

Alam¹,

Ullah²,

Malik³

et al. 2020

International Journal of Sustainable Agricultural Research

View full text Add to dashboard Cite

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Safety Assessment of Ciprofloxacin and Roxithromycin through Haematological and Biochemical Profiling in Poultry

Singh,

Patel,

Sarvaiya

et al. 2024

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The concurrent therapeutic application of ciprofloxacin and roxithromycin has been suggested as a potential approach for addressing mixed bacterial infections in poultry. The present investigation aimed to determine the hematological and biochemical safety profile of concurrently administered ciprofloxacin and roxithromycin through the oral route in poultry. This study involved a total of sixteen birds, which were divided into two equal but random groups of broiler chickens. In the first group, roxithromycin alone was administered orally for five days. Conversely, the Group II birds received repeated concurrent doses of roxithromycin and ciprofloxacin for consecutive five days adhering to their recommended therapeutic dosages. In both groups, blood samples were collected at various intervals, including before drug administration (0 days), and at 6 hours, 12 hours, 1st day, 2nd day, 3rd day, 4th day, 5th day, 7th day, and 10th day. Following haematological and biochemical analyses, a two-way statistical analysis (p ≤ 0.05) was conducted utilizing unpaired ‘t-tests’ to compare parameters within the group across various time points and between Groups I and II. The analysis revealed statistically significant differences in haematological parameters such as heterophils, lymphocytes and monocytes, along with one biochemical parameter, specifically aspartate transaminase. Notably, the altered values primarily remained within the normal range and were often attributed to age-related changes, with certain fluctuations being of a temporary nature and reverting to normal levels by the 10th Day. The study findings support the conclusion that the concurrent oral administration of roxithromycin and ciprofloxacin appears to be safe for therapeutic use in poultry.

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Serum biochemical properties of Vietnamese indigenous Noi chicken at 56 days old

et al. 2020

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Serum profile is generally considered as comprehensive data which directly reflected animal health and their potential resistance to environmental, nutritional and pathological stress. The present study aimed to provide physiological reference values for selected biochemical parameters in Noi chickens, a famous Vietnamese native breed, at 56 days old. The collected blood samples of 355 Noi birds (164 males and 191 females) were used to evaluate biochemical serum profile. Glucose, total protein, albumin, globulin, albumin/globulin ratio, triglycerides, cholesterol, creatinine, and uric acid in the serum were measured. The variation in these values arising from different sexes was also investigated. The results indicated that there were no differences (P>0.05) in the assessed indices between male and female Noi chickens. In overall for the whole group, these values were obtained as 250.86 mg/dL, 7.34 g/dL, 3.40 g/dL, 3.94 g/dL, 1.75, 148.54 mg/dL, 190.86 mg/dL, 0.44 mg/dL, and 1.44 mg/dL, respectively. The relationship among the biochemical parameters showed relatively low coefficients (r=0.79 in maximum). The females obtained higher correlation coefficients between levels of total protein and glucose (r=0.42) as well as between total protein and globulin (r=0.79), compared to the males. It was concluded that the male and female chickens performed similar values of serum indices. The contribution of this study might expand the knowledge on the biochemical profile and improved breeding strategies of Vietnamese indigenous Noi chickens.

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Comparative Study of Certain Biochemical Profile of Broiler and Indigenous Chicken of Assam

Cited by 4 publications

References 7 publications

Broiler and Indigenous Chickens: A Comparison through Biochemical Parameters

Broiler and Indigenous Chickens: A Comparison through Biochemical Parameters

Safety Assessment of Ciprofloxacin and Roxithromycin through Haematological and Biochemical Profiling in Poultry

Serum biochemical properties of Vietnamese indigenous Noi chicken at 56 days old

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