2007
DOI: 10.1007/s12161-007-9009-9
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Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination

Abstract: The control of pathogenic bacteria present in foods, as well as scientific data concerning their behavior, are closely linked to analytical methods used and the way they are implemented. To assess the capacity of the laboratories to conduct correctly microbiological analyses, national and international proficiency testing schemes are organized. To set up these inter-laboratory studies (ILS), it is necessary to prepare artificially contaminated samples, which contamination level is sufficiently stable regarding… Show more

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