Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound

“…fruit seed oil extracted by Soxhlet. The best conditions in this work to obtain tocopherols and tocotrienols resulted in contents comparable to those of palm oil extract, reported by Monde et al [27], who obtained from 86 to 112 mg/100 g of oil. Considering that palm oil is one of the richest source of tocopherols and tocotrienols [28], the content achieved in this work makes passion fruit seed a promising source of these compounds.…”

Komposisi Asam Lemak Dan Karoten Kelapa Sawit Elaeis Oleifera, Interspesifik Hibrida, Dan Pseudo-Backcross Pertama Di Sumatra Utara, Indonesia

“…Sementara itu, asam lemak tak jenuh (ALTJ) oleat kemudian diikuti asam lemak jenuh (ALJ) rantai sedang palmitat paling mendominasi profil asam lemak CPO di seluruh tipe persilangan dan origin, dengan total 80 -91%. Hasil penelitian yang sama juga dilaporkan oleh Lieb et al, 2017;Mhanhmad et al, 2011;Monde et al, 2009;Siregar et al, 2016;Montoya et al, 2013. Sebagai pembanding adalah minyak zaitun (Phoenix dactylifera) yang memiliki komposisi oleat 55 -83 %, palmitat 7,5 -20%, linoleat 3,5 -21% dan sisanya <1% (Boskou, 2015) dan spesies E. guineensis komersial yang memiliki komposisi oleat 35,8 -44,3%, palmitat 40,1 -47,8%, linoleat 9 -10,5%, stearat 4,1 -5,4% dan sisanya <1% (Sujadi et al, 2016).…”

Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (H.B.K.) Cortés and oil palm (Elaeis guineensis Jacq.)

“…Surprisingly, the proportion of oleic acid of the interspecific hybrid parent SA65T was quite similar to the one of its E. oleifera parent of the Brazilian Coari origin (Table 1). This is probably due to equivalent proportions of oleic acid in both E. oleifera and the E. guineensis parent of the La Mé origin, which is known to have a high oleic acid proportion Monde et al 2009). …”