Food Hydrocolloids
 2025
DOI: 10.1016/j.foodhyd.2024.110635
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Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates

Lili Tian,
Yrjö H. Roos,
Costas G. Biliaderis
et al.
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