2008
DOI: 10.15376/biores.4.1.214-233
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Comparative study of pulp and paper properties of canola stalks prepared by using dimethyl formamide or diethylene glycol

Abstract: Comparision between pulping of canola stalks with dimethyl formamide and diethylene glycol was studied in order to investigate the effects of cooking temperature (190˚C, 210˚C, and 230˚C), cooking time (120 min, 150 min, and 180 min) and dimethyl formamide or diethylene glycol (50%, 60%, and 70%) on the properties of pulp and paper. SCAN viscosity was applied to estimate the extent of cellulose degradation. Responses of pulp and handsheet properties to the process were analyzed using statistical software (MINI… Show more

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Cited by 6 publications
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