2014
DOI: 10.1556/achrom.26.2014.2.12
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Comparative study of the kinetic approach on the alcoholic fermentation procedure conducted in laboratory and scale-up systems by inverse gas chromatography

Abstract: Summary.The major objective of the present work was to compare the kinetic study of alcoholic fermentations conducted in the presence of wheat supported biocatalysts in laboratory scale and in a scale-up system of 80 L and to compare these results with those reported in literature. The kinetic study of fermentation processes was accomplished with the technique of reversed flow gas chromatography (RFGC), which is a version of inverse gas chromatography. The wine yeast species used was Saccharomyces cerevisiae A… Show more

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Cited by 1 publication
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“…Apart from the aforementioned critical parts in the study of alcoholic fermentation, a key aspect involves understanding the life cycle of yeast strains, along with the intricate task of determining kinetic parameters for this process. The determination of these parameters poses a particular challenge, particularly during the initial stages of the alcoholic fermentation procedure [19][20][21].…”
Section: Introductionmentioning
confidence: 99%
“…Apart from the aforementioned critical parts in the study of alcoholic fermentation, a key aspect involves understanding the life cycle of yeast strains, along with the intricate task of determining kinetic parameters for this process. The determination of these parameters poses a particular challenge, particularly during the initial stages of the alcoholic fermentation procedure [19][20][21].…”
Section: Introductionmentioning
confidence: 99%