2022
DOI: 10.22161/ijeab.72.14
|View full text |Cite
|
Sign up to set email alerts
|

Comparative Study of the Physicochemical Properties, of the minerals of two varieties of Capsicum annuum: The Hot Pepper and the Sweet Pepper cultivated in Korhogo in the North of Côte d’Ivoire

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles