Comparative Study on the Bacterial Community of Cultivated and Uncultivated Rice Field Soils

Abstract

A study was conducted to determine the changes in bacterial micro flora of soil in relation fallowing (abandonment) in rice fields. Soil samples from two paddy fields at Kumarakom region, southwest part of Kuttanad, Kerala, one field with paddy cultivation and the other fallowed, was subjected to the study. A total of 15 bacterial species, 8 from the cultivated field only, 6 from the fallowed field only and 1 common to both fields were isolated and identified in the study. The bacterial community in the soil of uncultivated field are entirely shifted from field where rice has been cultivated continuously. The persistent occurrence encountered in the cultivated field isolates were Bacillus megaterium, Pseudomonas aeroginosa and Klebsiella oxytoca while that in the abandoned field were of E coli followed by higher incidence of (80%) Enterobacter aerogenes and Citrobacter freundii. Under rice cultivation, soil pH, EC and bacterial density were generally higher than that in uncultivated soils while organic carbon in the soil was consistently lower than that in uncultivated soils. The study reveals the importance of bacteria in maintaining the health of a habitat and confirm that soil quality deteriorates over long-term fallowing.