Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering
Fengjiao Ding,
Yunzhi Zhang,
Jinlong Lin
et al.
Abstract:BackgroundWithering is the first processing procedure of beauty tea, and there are few reports on the impact of withering methods on the quality of beauty tea and its regulatory mechanisms.ResultsThrough comparison of fresh tea leaves (FT) with the leaves at Indoor natural Withering 18h (IWT‐18) and Outdoor Solar Withering 6h (OWT‐6), which were collected at the end of the two withering processes, 17282 and 13984 differentially expressed genes (DEGs) were screened and 267 and 154 differential metabolites (DMs)… Show more
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