“…An extremely important step in the immobilization process is the selection of a suitable support (it can be natural-gelatin, agar, gum, sodium alginate, calcium alginate, dextran, fats and fatty acids, starch, chitosan, sucrose, and wax, or synthetic-acrylic polymer and copolymers, and semi-synthetic-cellulose acetate, cellulose nitrate, ethylcellulose and hydroxypropylcellulose, methylcellulose, sodium carboxymethylcellulose, hydrogenated fat, and myristic alcohol), since it needs to fulfill several characteristics, presented in Table 2 [6,[22][23][24][25]. The choice of a support is very important for the efficiency of immobilization and the stability of final biosorbent.…”