Readings in Advanced Pharmacokinetics - Theory, Methods and Applications 2012
DOI: 10.5772/33740
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Comparative Veterinary Pharmacokinetics

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Cited by 11 publications
(9 citation statements)
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“…This is because the muscle tissue has a greater blood supply and holds a larger volume of drug than the subcutaneous tissue (Yáñez et al., ). As the gastrointestinal tract of sheep has a large volume and passing time, food–drug interactions may prolong the absorption of drug after OR administration (Jerzsele, ). The absorption rate and extent of drug according to the administration route and food–drug interaction may explain the differences observed in the C max and T max in this study.…”
Section: Discussionmentioning
confidence: 99%
“…This is because the muscle tissue has a greater blood supply and holds a larger volume of drug than the subcutaneous tissue (Yáñez et al., ). As the gastrointestinal tract of sheep has a large volume and passing time, food–drug interactions may prolong the absorption of drug after OR administration (Jerzsele, ). The absorption rate and extent of drug according to the administration route and food–drug interaction may explain the differences observed in the C max and T max in this study.…”
Section: Discussionmentioning
confidence: 99%
“…Speciesafhankelijke verschillen in farmacokinetiek kunnen het gevolg zijn van verschillen in absorptie, distributie en/of eliminatie, bestaande uit biotransformatie en excretie (Baert, 2003;Jerzsele, 2012).…”
Section: Beginselen Van De Farmacokinetische Processenunclassified
“…The pharmacokinetic parameters of IVM vary extensively and can influence the concentration of the drug in the plasma. Thus, factors such as species, route of administration, drug formulation, body weight, body condition, and amount and type of nutrition are some of the many factors that can all influence the plasma concentration of the drug (Górniak, 2014; Jerzsele, 2012). In addition, pharmacokinetic parameters are fundamental to the rational use of a drug, and when considering food safety, these parameters reveal the residue concentrations in edible tissue and the withdrawal time from a food animal (Palermo‐Neto & Righi, 2014).…”
Section: Introductionmentioning
confidence: 99%