Comparing Between The Amino Acid Composition Of Flax Seeds Before And After Germination

Краєвська, Світлана Петрівна; Stetsenko, Natalia; Korol, Oksana

doi:10.15414/agrobiodiversity.2017.2585-8246.253-257

Cited by 3 publications

(3 citation statements)

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“…Hence, on the basis of inequalities (7) 4), a statistically significant increase in the total content of amino acids was found. In particular, alanine, arginine, asparagine, cystine, glutamic acid, histidine, lysine, leucine, isoleucine, methionine, proline, threonine, tryptophan and tyrosine for the considered germination period of bioactivated flaxseed.…”

Section: Study Of the Composition Of Germinated Flax Seedmentioning

confidence: 91%

“…In this case, the test statistic (4) was compared with the critical value Т(α; df) of the right-tailed Student's T-distribution with the level of significance α and degrees of freedom df=K-1. If: Т>Т(α; df), (7) then the sample mean is significantly different from 0. If the inequality holds:…”

Section: 5 Methods Of Determining the Chemical Compo Sition Content O...mentioning

confidence: 99%

“…It was also proven that flaxseed has pronounced immunomodulatory, antioxidant and anti-inflammatory effects [5]. The protein complex of flaxseed has a balanced amino acid composition [6,7]. The shell of flax seeds contains a large number of polysaccharides, which are soluble dietary fibers.…”

Section: Technology and Equipment Of Food Productionmentioning

confidence: 99%

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Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions

Kovaliova,

Vasylieva,

Stankevych

et al. 2023

EEJET

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The result of the research is the development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions. The object of research was flaxseed. An urgent technological problem is the intensification of the bioactivation process of flaxseed and its effective disinfection. The expediency of using plasma-chemically activated aqueous solutions as an intensifier of the process of flaxseed germination and an effective disinfectant of food raw materials was experimentally proven. It is shown that the use of plasma-chemical activation of process solutions not only accelerates flaxseed germination, but also contributes to a more active accumulation of biologically valuable components in flax raw materials. The composition of flaxseed as a raw material derivative was analyzed. Germinated flaxseed, which is considered a high-value component of food products, was studied separately. An increase in the moisture content of flaxseed during the soaking process by 0.7–1.7 % was recorded. Seedling development increases by 2–9 mm. The germination energy and capacity increase by 5–12 %. The biomass of germinated seeds increases by 39–56 %. In the process of germination, the content of proteins in flaxseed increases from 21.88 to 23.71 %, reducing sugars from 2.37 to 4.02 %. The total content of amino acids increases from 3.64 to 10.38 % compared to the control, and 10 times compared to the raw material. A significant accumulation of vitamins was noted: B1, B2, B3, B5, B6, B7, B9, C, E. In addition, plasma-chemically activated solutions effectively disinfect germinated flaxseed. The technology can be applied in the production of enrichment components of food products. The developed technology will receive special attention in the production of functional food products

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Section: Study Of the Composition Of Germinated Flax Seedmentioning

confidence: 91%

Section: 5 Methods Of Determining the Chemical Compo Sition Content O...mentioning

confidence: 99%

See 1 more Smart Citation

Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions

Kovaliova,

Vasylieva,

Stankevych

et al. 2023

EEJET

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Optimization of the Technological Process of Flax Seed Germination

Kraevska¹,

Yeshchenko²,

Stetsenko³

2019

ХНТ

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In the world, demand for flax seeds and its processed volumes are increasing. Flax seeds are classified as natural functional food products. This is confirmed by the Ministry of Health of many countries, in particular Canada and the United States of America. Flax germination makes flax seed components biologically available. Each type of plant has its own set of germination requirements consisting of both internal and external factors. This research was aimed at studying the effect of various external factors (temperature, humidity.etc.) affecting flax seed germination energy. The temperature varied in the range 16°C to 30°C, in increments of 2°C, as further increasing the temperature requires additional equipment and, consequently, additional energy consumption. The ambient humidity was maintained at 40, 60, 70, and 95%. The flax seeds were germinated for 36 hours till seedlings, up to 3 mm long, appeared. The germination energy was determined for each combination of the controlled factors. A mathematical model of the flaxseed germination process was constructed using the regression and correlation analysis methods. The model obtained determines the optimum germination modes. In the course of the experimental research, we applied experimental design techniques and mathematical processing of the experimental data. Using the computer programmes MathCad and Microsoft Excel optimized the flax seed germination and set its optimum modes. The constructed mathematical model makes it clear that the maximum germination energy 99.64% is achieved at the temperature 27.5°C and humidity 95%. The experimental and statistical models of germination of flax seeds have been obtained, describing the process with the correlation coefficient R = 0.96–0.99. The data obtained can be used to predict the quality parameters of flax seedlings and the energy consumption to obtain them.

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Çimlendirilmiş Pseudo-tahılların Bazı Besinsel Özelliklerindeki Değişimler

Kunca,

Güneşer

2024

Uşak Üniversitesi Fen Ve Doğa Bilimleri Dergisi

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Bitkisel besin grubunda yer alan pseudo tahıllar yüksek besin değerleri ve gluten içermemeleri nedeniyle son yıllarda sağlık uzmanları ve gıda üreticilerinin dikkatini çekmektedir. Yüksek kaliteli bitkisel protein kaynağı olarak pseudo-tahılların tüketimi için birçok araştırma gerçekleştirilmektedir. Bitkisel kaynaklı gıdalarda bulunan besin bileşenlerinin biyo-yararlılık ve biyo-erişebilirlik özellikleri birçok etkene bağlı olarak sınırlanmaktadır. Besin bileşenlerinin biyo-yararlılık ve biyo-erişebilirlik özelliklerini arttırabilmek için birçok gıda işleme yöntemi kullanılmaktadır. Söz konusu yöntemlerden biri de tahılların çimlendirme işlemidir. Çimlendirmeyle pseudo-tahıllardaki makro, mikro ve anti besin bileşenlerinde çeşitli değişimler gözlemlenmektedir. Bu çalışmada bazı pseudo-tahılların çimlendirilmesiyle meydana gelen besinsel değişimler kısaca tartışılmıştır

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Comparing Between The Amino Acid Composition Of Flax Seeds Before And After Germination

Cited by 3 publications

References 1 publication

Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions

Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions

Optimization of the Technological Process of Flax Seed Germination

Çimlendirilmiş Pseudo-tahılların Bazı Besinsel Özelliklerindeki Değişimler

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