2020
DOI: 10.1155/2020/7012525
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Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices

Abstract: The assessment of the quality of fresh-cut apple slices is important for processing, storage, market value, and consumption. Determination of polyphenol oxidase activity (PPO) in apples is critical for controlling the quality of the final product (i.e., dried apples and juices). Hyperspectral imaging (HSI) is a nondestructive, noncontact, and rapid food quality assessment technique. It has the potential to detect physical and chemical quality attributes of foods such as PPO of apple. The aim of this study was … Show more

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Cited by 9 publications
(9 citation statements)
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References 56 publications
(64 reference statements)
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“…The comparison between devices was made by the Passing-Bablok regression, the orthogonal regression (Deming regression), and the Bland-Altman plot analysis [16-18]. A paired dataset was built by the TBLN or IVC from the portable ultrasound machine as the X-variable and the TBLN or IVC from the handheld ultrasound machine as the Y-variable for the Passing-Bablok regression and the Deming regression analysis.…”
Section: Methodsmentioning
confidence: 99%
“…The comparison between devices was made by the Passing-Bablok regression, the orthogonal regression (Deming regression), and the Bland-Altman plot analysis [16-18]. A paired dataset was built by the TBLN or IVC from the portable ultrasound machine as the X-variable and the TBLN or IVC from the handheld ultrasound machine as the Y-variable for the Passing-Bablok regression and the Deming regression analysis.…”
Section: Methodsmentioning
confidence: 99%
“…The computed results from both regression methods in this study show the slopes and intercepts of PBR and DR regressions as in Table 3 are not confidently different from 1 and 0 for all quality parameters with orthogonal fit ratios of 1.52, 0.99, 0.81, 0.54, and 0.52 for total carotenoids, moisture content (% wb), L* , a* , and b* , respectively. The observed orthogonal fit ratios which differ from an ideal value of 1 imply that both measuring techniques possess different measurement uncertainties due to analytical errors, seasonal variations, or environmental conditions that could possibly contribute to quality variations for each root and finally influence the measured values (Shrestha et al, 2020; Ludbrook, 2010). A proportional and systematic difference (or BIAS) between the laboratory analysis and the HSI method was not observed in this study since both intercepts and slopes are confidently different from 0 and 1.…”
Section: Resultsmentioning
confidence: 99%
“…The VIP plots of total carotenoids, moisture content (%wb), L*, a*, and b* of carrots at 323 wavelengths from 500.55 to 1006.58 nm are displayed as in Figure 6. In this study, any wavelengths with a VIP score of more than 0.8 are considered as an important and significant wavelength for quality prediction (Shrestha et al, 2020). 1 show noticeable peaks at the wavelength between 520 to 545 nm and the highest peak in that region was observed at 531 nm which can be attributed to total carotenoids content (Haas et al, 2019).…”
Section: Analysis Of Spectral Reflectance and Wavelength Selection Ba...mentioning
confidence: 99%
“…They analyzed the correlation indices between the spectral reflectance parameters and the phenolic compounds. Similarly, there are various studies focus on analyzing the chemical compounds in plants and food products (Wold et al, 2016;Morales-Sillero et al, 2018;Shrestha et al, 2020;Amanah et al, 2021). These studies provide an opportunity to analyze the SWIR and VIS/NIR spectra and measure and analyze the changes in phenolic compounds in plants grown under various stress conditions at the same time.…”
Section: Model Performancementioning
confidence: 99%