2025
DOI: 10.1016/j.foodchem.2024.142434
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Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder

Eun-Byul Jung,
Hye-Jae Choi,
Ji-Yoon Lee
et al.
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