Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition

Bampouli, Ariana; Kyriakopoulou, Konstantina; Papaefstathiou, Georgios; Louli, Vasiliki; Krokida, Magdalini; Magoulas, Kostis

doi:10.1016/j.jarmap.2014.07.001

Cited by 49 publications

(42 citation statements)

References 53 publications

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“…By comparing all results, we observe that the present work provided different yields that were in some cases inferior to those reported by other authors [31,60]. In fact, Bampouli et al [62] obtained an outcome from the leaves of Pistacia lentiscus (PL) var. chia (from Chios, Greece) varying between 1.6% and 5% w/w.…”

Section: Methodscontrasting

confidence: 77%

Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up

Aydi¹,

Zibetti

Al-Khazaal

et al. 2020

Molecules

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In this study, the extracted oil of Pistacia lentiscus L. the Tunis region was extracted using supercritical carbon dioxide (SC-CO2) extraction containing different major components in the oil such as α-pinene (32%) and terpinene-4-ol (13%). The investigation of the effect of different variables on the extraction yield with 5% level of confidence interval showed that the CO2 pressure was the main significant variable to influence the oil yield. In order to better understand the phenomena, three parameters were considered to adjust all parameters of broken and intact cell (BIC) model: grinding efficiency (G), the internal mass transfer parameter ( k S a 0 ), and the external mass transfer parameter ( k f a 0 ), which were estimated by experimental extraction curves to calculate the diffusion coefficient. From an economic point of view, we found out that the high cost of production of the extracted oil was due to the low mass of extracted oil obtained from this type of plant.

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Section: Methodscontrasting

confidence: 77%

Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up

Aydi¹,

Zibetti

Al-Khazaal

et al. 2020

Molecules

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“…On the other hand, UGP showed better extraction yield than SDGP using ethanol as solvent. This difference indicates that the extraction recovery is improved by the matrix moisture, which acts as a co-solvent (Bampouli et al, 2014).…”

Section: Extraction Yieldmentioning

confidence: 99%

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Drosou

Kyriakopoulou

Bimpilas

et al. 2015

Industrial Crops and Products

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250

116

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“…Previous studies on P. lentiscus were mainly reported for essential oil and gum where they were found to possess remarkable antimicrobial (Hayder et al, 2005;Koutsoudaki et al, 2005;Miyamoto et al, 2014) and antioxidant (Benhammou et al, 2008;Chryssavgi et al, 2008;Bampouli et al,2014) activities. Essential oil and oleoresins (acetone extract) from C. verum leaf displayed high antioxidant, antibacterial and fungal activity (Singh et al, 2007).…”

Section: Discussionmentioning

confidence: 99%

In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions

Alhadi¹,

Hamdi²,

Ayoub³

et al. 2018

J. Med. Plants Res.

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In this study, phytochemical screening, antioxidant and antimicrobial activities of ethanolic (80%) extracts from leaf and stem of Pistacia lentiscus and Phyllanthus anderssonii and leaf of Cinnamomum verum and their fractions were evaluated. Antimicrobial activity was performed by disc diffusion method. The antioxidant activity was determined by stable 1, 1-diphenyl-2-picryl hydrazyl (DPPH) free radical method. Fractionation improved the antimicrobial activity of P. lentiscus and C. verum. The ethyl acetate fraction of P. lentiscus leaf showed higher activity against Bacillus subtilis (

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Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition

Cited by 49 publications

References 53 publications

Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up

Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions

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