2008
DOI: 10.1016/j.chroma.2008.04.021
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Comparison of liquid–liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species

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Cited by 64 publications
(39 citation statements)
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“…Despite this low level of active principles, hydrosols have some interesting pharmacological and biological activities that make them useful for the food and cosmetic industry [10,15]. In addition, hydrolates also find application in agriculture to fertilize the soil and against fungi, mildew, and insects [6]. But, there is less information in these areas.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Despite this low level of active principles, hydrosols have some interesting pharmacological and biological activities that make them useful for the food and cosmetic industry [10,15]. In addition, hydrolates also find application in agriculture to fertilize the soil and against fungi, mildew, and insects [6]. But, there is less information in these areas.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the chemical composition of hydrosols was a subject for only a few research studies [6][7][8][9][10][11][12]. The hydrosols are nearly free of irritating components such as the terpene hydrocarbons [10].…”
Section: Introductionmentioning
confidence: 99%
“…The chemical composition of hydrosols of aromatic herbs produced in the same extraction process of EOs is not commonly studied. Their chemical analysis is the subject of only a limited number of publications (34,(59)(60)(61)(62). However, to the best of our knowledge, the chemical composition of T. capitata hydrosol has not been reported until now.…”
Section: Discussionmentioning
confidence: 99%
“…Numerous SPME methods have been developed in food chemistry for the analysis of aroma (Sides et al 2000;Kataoka et al 2000;Coleman and Dube 2005) and spices (Perez et al 2007). HS-SPME is also suitable for the analysis of essential oils (Kovacevic and Kac 2001;Paolini et al 2008). It has also been applied to volatile organic sulfur aroma compounds in black-and-white truffle (Pelusio et al 1995), and in beer (Xiao et al 2006).…”
Section: Figmentioning
confidence: 99%