2019
DOI: 10.1016/j.geoderma.2019.07.030
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Comparison of methods for evaluating soil quality of semiarid ecosystem and evaluation of the effects of physico-chemical properties and factor soil erodibility (Northern Plateau, Spain)

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Cited by 54 publications
(49 citation statements)
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“…The study area has moderate and good quality soils [87], therefore being an area of good agricultural aptitude, which explains why these soils have been cultivated for centuries, being already one of the main food sources of the Roman Empire after reaching Hispania, who considered these zones as "the granary of Spain" [88]. However, the abundance of agricultural soils should not be an excuse to promote the sealing of higher quality soils (Class II).…”
Section: Discussionmentioning
confidence: 99%
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“…The study area has moderate and good quality soils [87], therefore being an area of good agricultural aptitude, which explains why these soils have been cultivated for centuries, being already one of the main food sources of the Roman Empire after reaching Hispania, who considered these zones as "the granary of Spain" [88]. However, the abundance of agricultural soils should not be an excuse to promote the sealing of higher quality soils (Class II).…”
Section: Discussionmentioning
confidence: 99%
“…In short, the urban expansion has not followed rigorous sustainable criteria: the invasion of restrictive areas (with risks to the population and higher agro-environmental quality) has increased 2.5 times from 1985 to 2018. As an example, Figure 9 shows the construction of new buildings in the last few years in Salamanca-vicinity floodplains, which have occupied high-quality soils and areas with flood risk The study area has moderate and good quality soils [87], therefore being an area of good agricultural aptitude, which explains why these soils have been cultivated for centuries, being already one of the main food sources of the Roman Empire after reaching Hispania, who considered these zones as "the granary of Spain" [88]. However, the abundance of agricultural soils should not be an excuse to promote the sealing of higher quality soils (Class II).…”
Section: Discussionmentioning
confidence: 99%
“…The total data set were the following soil properties: soil texture, pH, OC, BD, PO, EC, MWD, CEC, CCE, SMR, ESP, TN, AK, AP, AFe, AMn, AZn, and ACu. These soil properties were selected based on previous literature [5,15,16,17,22,24,26,27,33,50,51,52,53,54]. Initially, the soil quality indicators that did not demonstrate a significant correlation with wheat yields were removed and were not included in the MDS [6].…”
Section: Assessment Of Soil Quality Index (Sqi) 241 Determining Thmentioning
confidence: 99%
“…This is the most frequently used process for assessing soil quality. Soil quality indicators generate SQIs in an easy and flexible format based on an integrated valuation of SQIs and their weights [14][15][16][17]. SQIs have been successfully applied at various scales for different purposes such as assessing the impacts of agricultural practices, soil management, salinization and alkalization on soil quality and crop production [18][19][20][21][22][23].…”
Section: Introductionmentioning
confidence: 99%
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