“…From now on, reduced labor costs per square meter, increased uniformity, improved feed efficiency, more production per unit area, unnecessity of the use of litter, disappearance of dust and wet litter problems which are the major problems in floor system, minimum incidence of diseases such as enteritis and coccidiosis because of decreasing contact with manure, increase at annual production because of convenience of disinfection and cleaning operations, easy and stressfree transport to slaughterhouse have been detected as the advantages of use of cages for broiler breeding [4][5][6] . However, high initial investment cost, difficulty at poultry management and control of environmental factors at largescale flocks, deteriorating welfare, increased mortality rates related to leg and wing disorders of chickens, softening of bones, leg and wing fractures, perozis, defects of brisket and decline in quality of meat have been obtained as the disadvantages [3,[7][8][9][10] .Although cages have been banned in broilers and layers in EU, with more intensive production in a small land, the cage production seems quite attractive and has been quickly growing over the World, especially in Russia, the Middle East, several Asian countries, Africa and Eastern European countries in recent years [10] . However, there is the lack of information in cage reared broilers, especially in commercial flocks.…”