“…Sensitive and rapid analytical methods have been developed to determine antibiotic residues in fish, such as microbiological assays (Kilinc, Meyer, & Hilge, 2007;Pikkemaat, 2009;Pikkemaat, Rapallini, Oostra-van Dijk, & Elferink, 2009), immunoassays (Huet et al, 2006;Kilinc & Cakli, 2008), liquid chromatography (Ueno, Sangrungruang, & Miyakawa, 1999;Wen, Wang, & Feng, 2006), capillary electrophoresis (Juan-García, Font, & Picó, 2006), gas chromatography (Ding, Shen, Zhang, Jiang, & Sun, 2005), and full scan mass spectrometer techniques for compounds identity confirmation (Stolker, Zuidema, & Nielen, 2007). To simplify the analysis, a new methodology that combines sorbent extraction and solid-matrix time-resolved luminescence was also developed (Chen, Smith, Qin, & Liu, 2006).…”