Journal of Agriculture and Food Research
 2024
DOI: 10.1016/j.jafr.2024.101507
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Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies

Nhu Bich Ma,
Nguyen Ngoc Thanh Tien,
Linh Tran Khanh Vu
et al.
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