Compartive Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley (<i>Petroselinum crispum </i>(Mill) Nym ex Hill)

López, Marián; Sánchez-Mendoza, I R; Ochoa-Alejo, Neftalí

doi:10.1021/jf981159m

Cited by 78 publications

(50 citation statements)

References 13 publications

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“…Parsley (Petroselinum crispum), a bright green, a biennial shrub that has been employed in the pharmaceutical, perfume, and cosmetic industries [68], and widely used traditionally as a food additive and herbal remedies for many ailments [69]. It is a member of the Apiaceous family [68].…”

Section: Parsley (Petroselinum Crispum)mentioning

confidence: 99%

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Prevention of Nephropathy by Some Natural Sources of Antioxidants

Azab¹,

Albasha²,

Elsayed³

2017

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Nephrotoxicity is one of the most common kidney problems and occurs when the body is exposed to a drug or toxin. Natural sources of antioxidants may serve as a vital source of potentially useful new compounds for the development of an effective therapy to combat a variety of kidney problems. Natural antioxidants have a variety of biochemical actions such as inhibition of reactive oxygen species production, scavenging of free radicals. The present review aims to summarize the recent articles which studied some of the nephrotoxic agents, and alleviation of nephrotoxicity using of some natural products possessing antioxidant properties. Our review shows the oxidative damage and renal disorders induced in human and experimental animals by nephrotoxic agents such as gentamicin, alcohol, nicotine, adenine, glycerol, ethylene glycol, sodium nitrite, mercuric chloride, AlCl 3 , lead acetate, carbon tetrachloride (CCl 4 ), furosemide, carbendazim, diazinon, heat stress, and γ-radiation. Also, nephrotic disorders caused in diabetic rats, patients, cirrhotic ascetic patients, and ischemia-reperfusion. Administration of natural sources of antioxidants such as curcumin, garlic, fenugreek, parsley, peppermint, pomegranate, propolis, olive leaves, rosemary, and sesame attenuated both physiological and histopathological alterations induced in the kidney by the nephrotoxic agent and certain diseases. The nephroprotective effect of the former natural sources of antioxidants may be due to the enhancement of antioxidant activity and inhibition of tissue lipid peroxidation. It can be concluded that administration of curcumin, garlic, fenugreek, parsley, peppermint, pomegranate, propolis, olive leaves, rosemary, and sesame showed a remarkable kidney protection against nephrotoxic agents, and diseases induced renal dysfunctions in human and experimental animals. So, the present study recommended that the consumption of these natural sources of antioxidants may be useful for human exposure to nephrotoxic agents and patients who suffer from renal diseases.

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Section: Parsley (Petroselinum Crispum)mentioning

confidence: 99%

“…It is a member of the Apiaceous family [68]. Parsley extract was reported to produce a diuretic effect and good antioxidant activity [70] [71].…”

Section: Parsley (Petroselinum Crispum)mentioning

confidence: 99%

Prevention of Nephropathy by Some Natural Sources of Antioxidants

Azab¹,

Albasha²,

Elsayed³

2017

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“…It is a valuable vegetable grown for food, because of its beneficial characteristics. Both fresh and dried parsley are used in food, cosmetic and pharmaceutical industries, for production of spices, essential oils, and medication production as well (Lopez et al, 1999).…”

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confidence: 99%

The influence of variety and fertilization on the content of nitrates in parsley (Petroselinum ssp.)

Rahimić¹,

Komlen²,

Govedarica-Lučić³

2018

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Summary: This paper presents the results of research on the impact of different varieties and fertilizers on the nitrate content in the leaf and root of parsley. In two-year research, three varieties of parsley were used and three variants of fertilization were applied (mineral fertilizers, organic and organo-mineral fertilizer) as well as a control variant. Nitrate content differed in the leaf and root. Depending on the investigated factors, their content in the leaf ranged from 55.60 to 426.09 mg/kg and in the root it ranged from 98.46 to 688.97 mg/kg. The nitrate content in parsley leaf and root was significantly influenced by the variety and type of fertilizer. The variety "Domestic sawmills" accumulated the minimum nitrate content in the leaf and root of parsley. Mineral fertilization contributed to the accumulation of the highest content of harmful nitrates in the leaf and root of parsley.

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“…Parsley (Petroselinium crispum) is an important culinary herb that is native to the Mediterranean areas and it is used in food, cosmetic, perfume and pharmaceutical industries [3]. Parsley was reported to have many medicinal attributes, like antimicrobial [4], laxative [5] and antioxidant [6].…”

Section: Introductionmentioning

confidence: 99%