2021
DOI: 10.32402/dovkil2021.02.022
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Competences acquired at school age and their role in formation of food behavior in young people

Abstract: Objective: We studied the knowledge of young people about principles of healthy nutrition as one of the main elements of health preservation and following these principles by them after finishing school. Methods: We performed a sociological survey of 284 people (boys and girls), mainly 17-18 years of age, who entered higher educational institutions of Ukraine after finishing school. The survey concerned with the study of youth’s knowledge about principles of a healthy nutrition as one of the main elements of a… Show more

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