Abstract:The aim of this study was to identify the competences and subcompetences required for providing diet therapy to children and adolescents with overweight and obesity which must be developed during the training of nutritionists. In order to identify them we utilized the advice of an expert in the subject. A semistructured survey using the technique of personal interview was applied to 16 nutritionists from several labor fi elds that were in charge of the diet therapy of overweight and obese children and adolesce… Show more
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