COMPORTAMIENTO DE ZARZAPARRILLA ROJA (Ribes rubrum) EN ALMACENAJE REFRIGERADO Y MODIFICADO

Hevia, F.; Lanuza, P.; Wilckens, Rosemarie; Mercado, Víctor Tello; Alvarez, Daniela

doi:10.4206/agrosur.2000.v28n2-06

Cited by 2 publications

(4 citation statements)

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“…This results is probaby due also because the incidence of natural infection rate in this year was very low. The presence of this fungus coincides with that observed by Navarrete (2004) in rabbiteye blueberry 'Bonita', and Hevia et al (2000) in red currant.…”

Section: Decay Incidencesupporting

confidence: 65%

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

Chiabrando

Giacalone

2011

Food Chemistry

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The definitive version is available at:La versione definitiva è disponibile alla URL: [http://www.journals.elsevier.com/food-chemistry] valentina.chiabrando@unito.it ABSTRACTThe potential of 1-Methylcyclopropene for controlling ripening in 'Lateblue' blueberry fruit was explored.After harvest, blueberry fruits were exposed in 1-MCP (0.3 and 0.6 µl l −1 ). After treatment samples were stored in air at 0°C for 35 days and in Controlled Atmosphere (3 kPa O2 + 11 kPa CO2) for 60 days. Quality parameters were monitored (weight loss, total soluble solid content, titratable acidity, firmness, anthocyanin contents, phenolic contents, total antioxidant capacity). Blueberries treated with 1-MCP showed a reduced weigth loss during storage and a lower total soluble solid content compared to untreated fruit. High titratable acidity values were observed after Controlled Atmosphere storage, but no significant effect of 1-MCP on this parameter was observed. 1-MCP had no significant effect on anthocyanin, phenolic and antioxidant activities.

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Section: Decay Incidencesupporting

confidence: 65%

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

Chiabrando

Giacalone

2011

Food Chemistry

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“…The increase in SS over time coincides with what informed in rabbiteye blueberry, Bounous et al (1997) in highbush blueberry, and Hevia et al (2000) in red currant (Ribes rubrum L.). SSs increased over time due to fruit dehydration.…”

Section: Resultssupporting

confidence: 71%

“…However, the pathogen with the greatest incidence was B. cinerea which infected flowers, small branches, and fruits in high humidity (over 95%) conditions and with moderate temperatures between 15-20 ºC (Gough, 1994). The presence of this fungus coincides with that observed by Navarrete (2004) in rabbiteye blueberry 'Bonita', and Hevia et al (2000) in red currant. The incidence of Alternaria sp.…”

supporting

confidence: 72%

“…Citric acid is the principal organic acid of the blueberry; therefore titratable acidity is attributable to a great extent to its presence (Wiley, 1997;Hevia et al, 2000;Gil, 2004). Acids are one of the energy reserves of the fruit; therefore these are used in the respiration process and converted to more simple molecules such as CO2 and water (Wills et al, 1998).…”

Section: Dependent Variablesmentioning

confidence: 99%

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Postharvest Behavior of Highbush Blueberry Fruits cv. ONeal Cultivated with Different Organic Fertilization Treatments

Echeverrı́a¹,

Cañumir²,

Serri³

2009

Chilean J. Agric. Res.

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Considering the increasing demand for organic products and the fact that Chile is far from export markets, fresh fruits of highbush blueberry (Vaccinium corymbosum L. x Vaccinium darrowii Camp) from organic fertilization were stored at 3 ºC and 90% RH for 30 d in modified atmosphere (MA) and conventional atmosphere (CA) with the objective of studying the effect of organic fertilization treatments in postharvest behavior. The variables, water content, weight loss, diameter loss, soluble solids, titratable acidity, pH, and presence of pathogens were evaluated during three periods; with a divided plot factorial arrangement experimental design. Results were submitted to variance analysis, and Tukey test (P ≤ 0.05) was applied when significant differences appeared. Most of the evaluated variables showed no differences between fruits treated with organic or conventional fertilization. Nevertheless, the greater presence of pathogens occurred in fruits treated with organic fertilization when they were stored in CA, being Botrytis cinerea the causal agent with greater incidence. The fruits stored in MA presented a better postharvest behavior than the fruits stored in CA, demonstrating less weight loss (2.3%), diameter loss (15.6%), incidence of microorganisms, less variation of soluble solids over time (14.6%), acidity (0.37% citric acid), and humidity (81%).

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COMPORTAMIENTO DE ZARZAPARRILLA ROJA (Ribes rubrum) EN ALMACENAJE REFRIGERADO Y MODIFICADO

Cited by 2 publications

References 0 publications

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

Postharvest Behavior of Highbush Blueberry Fruits cv. ONeal Cultivated with Different Organic Fertilization Treatments

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COMPORTAMIENTO DE ZARZAPARRILLA ROJA (Ribes rubrum) EN ALMACENAJE REFRIGERADO Y MODIFICADO

Cited by 2 publications

References 0 publications

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

Postharvest Behavior of Highbush Blueberry Fruits cv. ONeal Cultivated with Different Organic Fertilization Treatments

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Product

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Postharvest Behavior of Highbush Blueberry Fruits cv. ONeal Cultivated with Different Organic Fertilization Treatments