2016
DOI: 10.17271/1980082712120161364
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Composição Da Comunidade Zooplanctônica Em Um Pequeno Corpo D’água Raso No Sul De Minas Gerais

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Cited by 2 publications
(2 citation statements)
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“…The alkaline pH recorded is characteristic of brackish water, especially this parameter, in general, did not present variations outside the range considered susceptible to the biological community (< 5.0 or > 9.0) (Buzelli & Cunha-Santino, 2013). In relation to the concentrations of dissolved oxygen, although it is a parameter that reflects the presence of organic matter (Coelho & Santos-Wisniewski, 2016), here they did not demonstrate mains associations with the species. Therefore, there was not variation in diet in relation to the catch period and the availability of the items consumed was related to the characteristics of both the body of the reservoir and the marginal area.…”
Section: Discussioncontrasting
confidence: 63%
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“…The alkaline pH recorded is characteristic of brackish water, especially this parameter, in general, did not present variations outside the range considered susceptible to the biological community (< 5.0 or > 9.0) (Buzelli & Cunha-Santino, 2013). In relation to the concentrations of dissolved oxygen, although it is a parameter that reflects the presence of organic matter (Coelho & Santos-Wisniewski, 2016), here they did not demonstrate mains associations with the species. Therefore, there was not variation in diet in relation to the catch period and the availability of the items consumed was related to the characteristics of both the body of the reservoir and the marginal area.…”
Section: Discussioncontrasting
confidence: 63%
“…The water properties reported here did not interfere with feeding, since the results of the parameters evaluated were, for the most part, within the values considered compatible with their survival (Pádua, 2017) and did not suffer sudden variations throughout the year and at the points studied. Among these parameters, the temperature presented typical amplitude for the tropical region, there being no sudden variation of this parameter, which could imply a variation in the oxygen rates in the water, because the higher the temperature, the lower the dissolved oxygen content (Coelho & Santos-Wisniewski, 2016). These variables affect fish physiology, as observed by Gurgel-Lourenço et al (2015) in reservoirs in the semi-arid region, where the fish activity was influenced during the highest values of temperature and pH.…”
Section: Discussionmentioning
confidence: 95%