“…In recent years, studies on Dendrobium have attracted more attention due to the potential inhibition and prevention of cancer functions, immunostimulatory and antioxidant activity. Polysaccharides have been isolated from some Dendrobium species (Fan et al, 2009;Hua, Zhang, Fu, Chen, & Chan, 2004;Wang, Zheng, & He, 1988;Zha, Luo, Luo, & Jiang, 2007;Zhao, 1994). However, the polysaccharides from D. nobile have not been investigated.…”