Composition and Biological Activity of Essential Oils fromLippia origanoidesH.B.K.

Santos, Francisco J.B. dos; Lopes, José Arimateia Dantas; Citó, Antônia M.G.L.; Oliveira, Evaldo Hipólito de; Lima, Sidney Gonçalo de; Reis, Francisco de A.M.

doi:10.1080/10412905.2004.9698782

Cited by 43 publications

(32 citation statements)

References 7 publications

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“…The results corroborate those found by Santos et al (2004) [15], who analyzed three collections of L. origanoides. They found carvacrol (33.5 to 42.9%), followed by p-cymene (11.9 to 15.8%), γ-terpinene (8.0 to 10.5%) and thymol (5.1 to 8.4%) as the principal constituents.…”

Section: Identification and Quantification Of The Constituents Of Thesupporting

confidence: 90%

Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities

Teixeira¹,

Cardoso²,

Figueiredo³

et al. 2014

AJPS

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This work describes the chemical composition of the essential oils extracted from fresh leaves of Lippia origanoides Kunth. and Mentha spicata L. and their antioxidant and insecticidal activities. The essential oils were extracted by steam distillation using a modified Clevenger apparatus and subsequently analyzed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry. The antioxidant activities were determined by the β-carotene-linoleic acid method and by sequestration of the 2,2-diphenyl-1-picryl-hidrazila radical. The concentrations of the essential oils and the synthetic standard, butylated hydroxyltoluene, were 25, 50, 100, 150, 200, 250, 300 and 500 µg mL −1 . Insecticidal activity was analyzed by non-preference with choice and no choice against the aphid Myzus persicae Sulzer. Gas chromatography analysis of the essential oil from Lippia origanoides Kunth. revealed carvacrol (41.51%), p-cymene (18.36%), γ-terpinene (17.03%) and thymol (4.86%) as major constituents, and the essential oil from Mentha spicata L. contained piperitona (81.18%), piperitenone (14.57%) and limonene (1.47%) as the principal components. The essential oils and the standard exhibited dose-dependent antioxidant activities at the concentrations tested. The essential oils were shown to be potential agents in the integrated management of the aphid Myzus persicae Sulzer.

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Section: Identification and Quantification Of The Constituents Of Thesupporting

confidence: 90%

Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities

Teixeira¹,

Cardoso²,

Figueiredo³

et al. 2014

AJPS

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“…We previously reported on the existence of two L. origanoides chemotypes that grow in proximity, in the wild, in the Chicamocha river canyon in Colombia 9. Since one more chemotype had been found in Venezuela 13 and Brazil 14, 15, the question about its existence in Colombia appeared. In this study, ten samples collected from L. origanoides plants growing in different Colombian regions were used to obtain essential oils and supercritical fluid (CO 2 ) extracts.…”

Section: Introductionmentioning

confidence: 99%

Lippia origanoides chemotype differentiation based on essential oil GC‐MS and principal component analysis

Stashenko

Martı́nez

Ruiz

et al. 2010

J of Separation Science

118

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Chromatographic (GC/flame ionization detection, GC/MS) and statistical analyses were applied to the study of essential oils and extracts obtained from flowers, leaves, and stems of Lippia origanoides plants, growing wild in different Colombian regions. Retention indices, mass spectra, and standard substances were used in the identification of 139 substances detected in these essential oils and extracts. Principal component analysis allowed L. origanoides classification into three chemotypes, characterized according to their essential oil major components. Alpha- and beta-phellandrenes, p-cymene, and limonene distinguished chemotype A; carvacrol and thymol were the distinctive major components of chemotypes B and C, respectively. Pinocembrin (5,7-dihydroxyflavanone) was found in L. origanoides chemotype A supercritical fluid (CO(2)) extract at a concentration of 0.83+/-0.03 mg/g of dry plant material, which makes this plant an interesting source of an important bioactive flavanone with diverse potential applications in cosmetic, food, and pharmaceutical products.

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“…Las propiedades organolépticas atractivas y actividades biológicas, e.g., antifúngicas y antibacterianas, de los aceites esenciales de plantas del género Lippia, las convierten en buenos candidatos como ingredientes naturales en productos cosméticos y de aseo personal. Se observa una gran diversidad composicional en los aceites esenciales y extractos, obtenidos de Lippias; éstos poseen, además, muy variada actividad biológica [30][31][32][33][34][35][36][37][38].…”

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Estudio comparativo de la composición química y la actividad antioxidante de los aceites esenciales de algunas plantas del género Lippia (Verbenaceae) cultivadas en Colombia.

Stashenko

Martı́nez

Durán

et al. 2014

Rev. Acad. Colomb. Cienc. Ex. Fis. Nat.

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Composición y actividad antioxidante de aceites de lippia 89 Rev. Acad. Colomb. Cienc. 38(Supl.):89-105, 2014 Estudio comparativo de la composición química y la actividad antioxidante de los aceites esenciales de algunas plantas del género Lippia (Verbenaceae) cultivadas en Colombia. Elena E. Stashenko*, Jairo René Martínez, Diego Camilo Durán, Yuri Córdoba, Deyanira Caballero CIBIMOL-CENIVAM, Facultad de Ciencias, Universidad Industrial de Santander, Bucaramanga, Colombia ResumenSe presentan varios resultados obtenidos en investigaciones de aceites esenciales de especies vegetales aromáticas que crecen en Colombia, se destaca la necesidad de investigar una gran variedad de tópicos que permitan brindar el soporte científico para el desarrollo de la agroindustria de aceites esenciales, y se presentan en detalle resultados de la caracterización química y la evaluación de la capacidad antioxidante de 12 aceites esenciales de 7 especies del género Lippia. La determinación de la composición química de 12 aceites esenciales de plantas del género Lippia, por cromatografía de gases acoplada a espectrometría de masas, mostró que los constituyentes más abundantes y más frecuentes son sustancias oxigenadas. La diversidad composicional se manifiesta en la isomería óptica, en la existencia de quimiotipos con pocas sustancias en común, y en los diversos modos de atrapamiento de radicales, según lo evidenciaron los resultados de las evaluaciones de capacidad antioxidante por los métodos ORAC y TEAC. Mientras que el limoneno y el linalol se encontraron en todos los aceites, 19 de los 102 constituyentes identificados en el conjunto de aceites se hallaron en solo una ocasión. Los aceites esenciales de las especies del género Lippia estudiados mostraron una capacidad antioxidante mayor que la exhibida por el α-tocoferol o el BHT, que son utilizados comúnmente como antioxidantes en productos comerciales de consumo humano. Varias especies tuvieron un rendimiento de extracción relativamente alto (1,5 -4,4%), que junto con la alta capacidad antioxidante registrada, convierte a sus aceites esenciales en buenos candidatos para sustituir a antioxidantes sintéticos. AbstractVarious results obtained from research on essential oils of vegetal aromatic species growing in Colombia are presented. In order to offer good scientific support to the essential oils agro-industry, the need for investigating a wide variety of topics is emphasized. Results of the chemical characterization and the antioxidant activity evaluation of 12 essential oils of 7 Lippia species are presented. The determination of the chemical composition of 12 essential oils of plants from genus Lippia, using gas chromatography coupled to mass spectrometry, showed that the most abundant and frequent constituents are oxygenated substances. The compositional diversity is manifested in optical isomers, in the existence of chemotypes with few substances in common, and in the diverse radical trapping modes, as evidenced by the ORAC and TEAC antioxidant capacity evaluations. While...

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Composition and Biological Activity of Essential Oils fromLippia origanoidesH.B.K.

Cited by 43 publications

References 7 publications

Essential Oils from <i>Lippia origanoides</i> Kunth. and <i>Mentha spicata</i> L.: Chemical Composition, Insecticidal and Antioxidant Activities

Essential Oils from <i>Lippia origanoides</i> Kunth. and <i>Mentha spicata</i> L.: Chemical Composition, Insecticidal and Antioxidant Activities

Lippia origanoides chemotype differentiation based on essential oil GC‐MS and principal component analysis

Estudio comparativo de la composición química y la actividad antioxidante de los aceites esenciales de algunas plantas del género Lippia (Verbenaceae) cultivadas en Colombia.

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Composition and Biological Activity of Essential Oils fromLippia origanoidesH.B.K.

Cited by 43 publications

References 7 publications

Essential Oils from &lt;i&gt;Lippia origanoides&lt;/i&gt; Kunth. and &lt;i&gt;Mentha spicata&lt;/i&gt; L.: Chemical Composition, Insecticidal and Antioxidant Activities

Essential Oils from &lt;i&gt;Lippia origanoides&lt;/i&gt; Kunth. and &lt;i&gt;Mentha spicata&lt;/i&gt; L.: Chemical Composition, Insecticidal and Antioxidant Activities

Lippia origanoides chemotype differentiation based on essential oil GC‐MS and principal component analysis

Estudio comparativo de la composición química y la actividad antioxidante de los aceites esenciales de algunas plantas del género Lippia (Verbenaceae) cultivadas en Colombia.

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Essential Oils from <i>Lippia origanoides</i> Kunth. and <i>Mentha spicata</i> L.: Chemical Composition, Insecticidal and Antioxidant Activities

Essential Oils from <i>Lippia origanoides</i> Kunth. and <i>Mentha spicata</i> L.: Chemical Composition, Insecticidal and Antioxidant Activities