1981
DOI: 10.4141/cjas81-131
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Composition and Digestibility of Cell Wall Components in Cereal Straws After Treatment With Anhydrous Ammonia

Abstract: Three varieties each of oat, barley and wheat straw were treated with anhydrous ammonia (3.5% wt/wt). A concentrate and straw were each fed to steers at 1% of body weight for the measurement of apparent digestibility. Hemicellulose and lignin contents tended to be lower, but cellulose was not affected by ammonia treatment. Pooled data show that ammoniation increased (P < 0.001) the digestibility of neutral detergent fiber, acid detergent fiber and cellulose in the diets by 5.8, 4.7 and 5.8 percentage units,… Show more

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Cited by 12 publications
(5 citation statements)
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“…The ADF and NDF values were increased with Prosopis juliflora and Acacia saligna. Data is in agreement with results obtained by Horton (1981).…”
Section: Chemical Compositionsupporting
confidence: 92%
“…The ADF and NDF values were increased with Prosopis juliflora and Acacia saligna. Data is in agreement with results obtained by Horton (1981).…”
Section: Chemical Compositionsupporting
confidence: 92%
“…Ammoniation is known to increase DMD and N content of various straws including wheat (Horton, 1981; Herrera-Saldana et al, 1982; Givens et al, 1988; Kondo et al, 1992), oat (Horton, 1981; Givens et al, 1988), and barley (Horton, 1981; Hadjipanayiotou, 1982; Dryden and Kempton, 1983; Givens et al, 1988). AFEX is an advanced ammoniation technology and has been shown to increase digestibility of crop residues, compared to traditional ammoniation, by cleaving the hemicellulose-lignin ester linkages, or lignin carbohydrate complexes more efficiently (Chundawat et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…These authors obtained, however, a slightly higher improvement in DM digestibility than we did. This may be because they used wheat straw, which is more responsive to ammoniation than barley straw [6].…”
Section: Resultsmentioning
confidence: 99%