Compositional analysis of genetically modified corn events (NK603, MON88017×MON810 and MON89034×MON88017) compared to conventional corn

Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) Hi-Line 111

“…The obtained results also are in agreement with the results published by Elsanhoty et al (2004) who found that there were no significant differences between GM potato Spunta (G2 and G3), and potato Spunta control in the chemical composition including levels of glycoalkaloids, protease inhibitor activity and total phenol. Our results were also in agreement with previous results obtained by Wu et al (2006); He et al (2008); Appenzeller et al (2009);Rayan and Abbott (2015), who reported that there are no significant differences between the GM verities of corn and potato and their counterpart. Anjum et al (2006) and Jiang et al (2008) reported that, protein content ranged from 13.07 to 19.21%.…”

“…There were no statistically significant differences between transgenic and parental wheat observed for gadoleic acid. The results are in agreement with the obtain results by Schröder et al (2007); Elsanhoty et al (2006); Rayan and Abbott (2015) who reported no significantly differences between transgenic and parental potato spunta, GM corn Bt176, and genetically modified corn events (NK603, MON88017, MON810 and MON89034, MON88017).…”

“…Manganese (Mn) is an inorganic nutrient involved in many important enzymes. Our results are in agreement with Ridley et al (2002); Elsanhoty et al (2004); Poulsen et al (2007); Rayan and Abbott (2015) who reported that there were no statistically significant differences in the content of Ca, Mg, and Zn in non-GM corn and GM corn events (NK603, MON88017, MON810 and MON89034, MON88017). However, GM rice exhibited significant higher contents of Fe (+144%), Mg (+15%), phosphorous (+19%) and potassium (+31%), as well as lower copper content (-19%).…”

“…The content of 12 fatty acids in GMW was comparable to those of the control line grains. The results were within published literature ranges and within the range of historical conventional control values determined in previous studies (Elsanhoty et al 2004;Ramadan and Elsanhoty 2012;Rayan and Abbott 2015). There were a statistically significant differences observed for fatty acid distribution (Table S4).…”

“…The compositional analysis of GM crops has continued to be an important part of the overall evaluation in the safety assessment program (Elsanhoty et al 2004;Brune 2013;Rayan and Abbott 2015). It is important to assess whether the composition of GM wheat is substantially equivalent to or has significant differences from conventional wheat.…”