Ciência E Tecnologia Dos Alimentos–Volume 4 2019
DOI: 10.36229/978-85-7042-160-9.cap.06
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Compostos bioativos presentes em abricó (Mammea americana), fruta da região amazônica brasileira

Pollyane da Silva Port’s1,
Wellington da Silva Oliveira2,
José Teixeira Filho3
et al.

Abstract: Modo de acesso: World Wide Web Inclui bibliografia 1. Tecnologia de Alimentos 2. Alimentos 3. Nutrição I. Título CDD-664.005 O conteúdo dos artigos e seus dados em sua forma correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores.

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