Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

Luning, P.A.; Bango, L.; Kussaga, Jamal; Rovira, Jordi; Marcelis, W.J.

doi:10.1016/j.tifs.2008.03.005

Cited by 124 publications

(148 citation statements)

References 96 publications

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“…The response variables are represented by the systematic analysis of which activities (i.e. core control and assurance activities) are addressed within the company-specific FSMS and an assessment of the levels at which these activities are executed (Luning et al, 2008;. The assessment of the performance variables (i.e.…”

Section: Principles Of Fsms-dimentioning

confidence: 99%

“…Uncertainty can be reduced by adequate information and systematic methods; ambiguity, by scientific information; and vulnerability, by systematic methods and independent positions . More advanced control and assurance activities are described as being based on scientific input, using companyspecific information, structured analysis, procedure driven, and independent assurance (Luning et al, 2008Sampers et al, 2010).…”

Section: Framework Of Fsms-dimentioning

confidence: 99%

“…They are not applied (score 0), low level (score 1), basic level (score 2), average level (score 3), and advanced level (score 3). The FSMS performing on a higher level of activity is better able to achieve a safety outcome and will provide a better guarantee of a more effective and reliable FSMS (Luning et al, 2008.…”

Section: Framework Of Fsms-dimentioning

confidence: 99%

“…Control activities concern the ongoing process of evaluating the performance of both technological and human processes and taking corrective actions when necessary, including all strategies aimed at keeping the product and process conditions within acceptable safety limits (Luning et al, 2008). Figure 3 shows the flow diagram of an edible oil produce.…”

Section: Core Control Activitiesmentioning

confidence: 99%

“…Not only the specific features of each food production system and the unique organisational context, but also the food supply chain and food safety governance characteristics can impact FSMS performance if not adapted to its context riskiness. Various tools have been developed to evaluate the performance of FSMSs Jasson, Jacxsens, Luning, Rajkovic, & Uyttendaele, 2010;Luning, Bango, Kussaga, Rovira, & Marcelis, 2008;. FSMSs can be assessed in view of the narrow and broad context of the systems Kirezieva, Nanyunja, et al, 2013;.…”

Section: Introductionmentioning

confidence: 99%

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A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

Ren

Luning

2016

Total Quality Management & Business Excellence

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This study uses a framework of a food safety management system-diagnostic instrument (FSMS-DI), for the assessment of the context of a Chinese edible oil manufacture through the view of a case study, and an evaluation of the performance of the FSMS of a Chinese edible oil company. The study includes a structured interview with the quality assurance manager. FSMS-DI is used to diagnose the core control and assurance activities, as well as the riskiness of context factors and output of the system. A factory tour is done to verify the information collected during the interview. The company is operating in a low to moderate risk context. The control activities are overall operating at an advanced level, while the assurance activities are at an average level. Although the food safety output of the FSMS is good, improvements are advised on the assurance activities to develop towards a more robust FSMS. This study gives an insight into the current situation of implemented FSMS in view of the context riskiness of the food business. Quantitative studies and further exploration of typical Chinese context characteristics may help food safety authorities, supporting (branch of industry) organisations, and food companies to advance towards a more effective food safety control in the food sector.

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Section: Principles Of Fsms-dimentioning

confidence: 99%

Section: Framework Of Fsms-dimentioning

confidence: 99%

Section: Framework Of Fsms-dimentioning

confidence: 99%

Section: Core Control Activitiesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

Ren

Luning

2016

Total Quality Management & Business Excellence

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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

et al. 2015

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Large retailers supplying the EU premium market play a crucial role in demanding compliance with strict voluntary food safety standards, which was reflected in the more advanced FSMS and good system output in Kenya, especially traders. In Kenya, a clear shift in more fit-for-purpose FSMS and higher system output was noticed between farms and trade companies. In the case of Uganda, traders commonly supply to the less demanding EU wholesale markets such as ethnic specialty shops. They only have to comply with the legal phytosanitary and pesticide residue requirements for export activities, which apparently resulted in basic FSMS and low system output present with both farmers and traders. © 2015 Society of Chemical Industry.

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Design of Food Safety Management Systems Using the Process HACCP Plan and Prerequisite Control Program

King

2020

Food Safety Management Systems

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Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

Cited by 124 publications

References 96 publications

A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Design of Food Safety Management Systems Using the Process HACCP Plan and Prerequisite Control Program

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